Chao Cheese

What makes our plant-based, dairy-free cheeses so creamy, complex and satisfying? The secret is our fermented tofu, which adds a buttery texture and umami bite to all of our Chao cheeses. Enjoy delicious cheese slices and cheesy entrées that are simply made, yet rich in bold, comforting, melt-in-your-mouth flavor.

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Field Roast Garden Herb Chao Slices

Coconut-based and seasoned with fermented tofu, our dairy-free Chao Slices peel easily, shred well and melt like a dream. Garden Herb Chao Slices boast a blend of oregano and cracked black pepper to create a well-balance, sweet-yet-savory cheese.

Field Roast Tomato Cayenne Chao Slices

Coconut-based and seasoned with fermented tofu, our dairy-free Chao Slices peel easily, shred well and melt like a dream. Tomato Cayenne Chao Slices are made with a hint of tomato and complemented by bell peppers and cayenne, making for a sharp and spicy cheese.

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Field Roast Creamy Original Chao Slices

Coconut-based and seasoned with fermented tofu, our dairy-free Chao Slices peel easily, shred well and melt like a dream. Creamy Original Chao Slices have bold flavor and bite, whether eaten alone or melted on one of our grain meats.