Frankfurters
At Field Roast we believe real is better than fake. That’s why our old world-style vegetarian frankfurters are made using the simple tenets of good cooking, real ingredients and uncomplicated techniques. Fresh garlic, fresh onions and our own traditional blend of spices make the difference. Grill on the barbeque, sauté in the pan, steam in the oven or microwave to perfection, our versatile Frankfurters are an easy going partner in the kitchen or out on the field. We say “Frankfurters” because we believe it’s time for the veggie dog to come back to its roots.
Mexican Chipotle Sausage
Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use vegetables: smoked Chipotle peppers, sweet onions and fresh-chopped garlic. Add some liquid: apple cider vinegar. And finally, mix in the seasonings: cumin seed, oregano and Chili de Arbol. And voilà: an artisan plant-based sausage with sizzle, texture and personality.
Smoked Apple Sage Sausage
Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use fresh vegetables: Yukon Gold potatoes, onions and garlic. Add some liquid and, finally, mix in the seasonings: rubbed sage, ginger, black pepper and voilà: an artisan plant-based sausage with sizzle, texture and personality.
Apple Maple Breakfast Sausage
Our mornings are defined by the nourishing foods we provide for our bodies when we break the fast of a good night’s sleep! At Field Roast, we have created a link perfect for pairing with pancakes, simply made, plant-based and traditionally seasoned with a hint of real maple syrup and apples from our home in the Pacific Northwest. Great to use for biscuits and gravy, breakfast burritos, quiche and scrambles too! Our sausages always sizzle on the stove and enliven your plate! Good morning!
Field Burger
We present to you a juicy plant-based burger that’s right at home on the grill. The FieldBurger is pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated hockey puck veggie burger we all know so well. Formed by hand in Seattle and built from barley, fresh carrots and celery, these burgers are a meat eater’s delight. Pile on your fixings or crumble into chunks for chili and you’ll believe.
Lentil Sage Deli Slices
Field Roast Deli Slices are charcuterie-style gourmet meats made for a variety of hot and cold sandwiches. Flavors of Smoked Tomato, Lentil Sage, or Wild Mushroom create a tasty bite in a cold-cut sandwich or melt-style hot sandwich, especially layered with Chao Slices. Chop to add to a salad or roll into a party appetizer. Lentil Sage seasoned with fresh garlic, zesty lemon juice and pungent rubbed sage.
